Bachelor of Food Technology

Sr.

Description

PO1

Apply basic knowledge of mathematics, science, and engineering principles to solve technical problems in food technology.

PO2

Design and analyze a system, component, or process to meet desired needs in food technology.

PO3

Design a system and conduct experiments to find suitable solutions in the field of food technology.

PO4

Identify, visualize, formulate, and solve engineering problems in the field of food technology.

PO5

Use the latest techniques, skills, and modern engineering tools necessary for engineering practice with appropriate considerations for societal and environmental constraints.

PO6

Apply their fundamental field skills towards understanding the impact of engineering solutions on society in a global and social context.

PO7

Impart knowledge of contemporary issues related to society and the environment.

PO8

Apply ethical principles and responsibilities during professional practice.

PO9

Function on multidisciplinary teams as a team member/leader and create a user-friendly environment.

PO10

Communicate effectively in oral, written, visual, and graphic modes within interpersonal, team, and group environments.

PO11

Apply the techniques, skills, and modern engineering tools necessary for food technology projects.

PO12

Recognize the need for professional advancement by engaging in lifelong learning.