President Award Click here CAREER Click here Online Programmes Click here
President Award Click here CAREER Click here Online Programmes Click here
Programs Offered
After completion of these courses, the candidate will be able to:
a) Formulate and develop process techniques and product techniques in bakery
b) Operate and maintain the equipment of the modern bakery
c) Maintain good package and shelf life of the products
d) Implement food quality and safety in process lines and products
1. Bakery Fundamental Course on Home Entrepreneurship
2. Craft Baker
3. Assistant Baking Technician
4. Industrial Baker