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M.Sc. Food Science and Technology
Syllabus
| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Food Processing and Preservation Technology | Regular | MFT101 | 6 |
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| Advanced Food Chemistry | Regular | MFT 102 | 6 |
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| Technology of Cereals, Pulses and Oil Seeds | Regular | MFT 103 | 6 |
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| Biostatistics and Computer Applications | Regular | MFT 104 | 6 |
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| Seminar | Regular | MFT 105 | 3 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Advanced Food Microbiology | Regular | MFT 201 | 6 |
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| Techniques in Food Analysis | Regular | MFT 202 | 6 |
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| Food Safety and Quality Control | Regular | MFT 203 | 6 |
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| Soft Skill and Personality Development | Regular | MFT 204 | 3 |
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| Seminar | Regular | MFT 205 | 3 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Food Process Engineering | Regular | MFT 301 | 6 |
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| Technology of Food Packaging | Regular | MFT 302 | 6 |
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| Technology of Fruits and Vegetables | Regular | MFT 303 | 6 |
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| Enzymes in Food processing | Regular | MFT 304 | 3 |
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| Food Policy and Entrepreneurship | Regular | MFT 305 | 3 |
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| Seminar | Regular | MFT 306 | 3 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Dissertation | Regular | MFT401 | 24 |
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