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Bachelor of Food Technology
Syllabus
| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Engineering Mathematics - I | Basic Science | 2BS1105 | 4 |
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| Physics (Agri) | Basic Science | 2BS1103 | 3 |
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| Communication Skills | Humanity and Social Science | 2HS1101 | 3 |
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| Engineering Graphics (Agri) | Engineering Science | 2ES1101 | 4 |
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| Workshop Practice | Engineering Science | 2ES1102 | 2 |
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| Food Science for Engineers | Professional Core | 2FT1101 | 3 |
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| Technology for Environment Management | Professional Core | 2AFT1101 | 2 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Engineering Mathematics-II | Humanity and Social Science | 2BS1106 | 5 |
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| Basic Electrical Engineering (AE) | Engineering Science | 2ES1103 | 4 |
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| Elements of Mechanical Engineering (AE) | Engineering Science | 2ES1105 | 4 |
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| Computer Aided Drawing (AE) | Engineering Science | 2ES1108 | 5 |
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| Food Packaging Technology | Professional Core | 2FT2101 | 4 |
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| Disaster Management | Open | 2AFT2101 | 2 |
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