President Award Click here CAREER Click here Online Programmes Click here
President Award Click here CAREER Click here Online Programmes Click here
Bachelor of Food Technology
Program Educational Objectives (PEO)
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Sr. |
Description |
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PEO1 |
Apply fundamental technical knowledge and skills to find workable solutions to technological challenges and problems in core and allied areas of food technology. |
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PEO2 |
Design and develop engineering system components with a sense of ethics and professionalism for the benefit of the industry as well as society. |
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PEO3 |
Enhance their professional career through continual learning to take up challenging tasks in the organization they work for, with good technical competency, communication skills, and team spirit. |
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