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P. 55
Ph.D.
(Science)
ISOLATION AND CHARACTERIZATION OF HALOPHILIC BACTERIA
AND THEIR ENZYME PROFILING
Ph.D. Scholar : Patel Gayatriben Bharatbhai
Research Supervisor : Dr. Nikunjana A. Patel
Regi. No.: 13146061002
Abstract :
The Narara Island is supersaturated with NaCl making ever more extreme environment
for microbial life. Total twenty five isolates of Halophilic and Halotolerant bacteria were
isolated from the salted area, mangroves area, and near creek area of Narara, Jamnagar,
India. All the isolates showed different cultural characteristics like size, shape, elevation
and pigmentation etc. The isolates were characterized by biochemical, physiological and
genetic characterization. The isolates were also checked for extracellular enzyme
production in presence of 15% and 20% of sodium chloride concentration on solid agar
medium supplemented with specific substrates. Isolate GB24 was identified as a
Halobacterium sp. and GB18 were shows prominent Amylase activity in presence of
NaCl. Isolate GB6 was identified as a Virgobacillus sp. was produced protease activity
while isolate GB12 shows lipolytic activity. The crude enzymes from each isolates were
partially purified by Ammonium sulphate precipitation and Gel filtration chromatography
using sephadex-G25 column. The organic solvent stability and detergent compatibility of
purified enzymes were checked in presence of sodium chloride. The molecular mass of
purified enzymes from different fractions was analyzed by SDSPAGE analysis. Based on
16s rRNA sequencing isolates GB24 and GB6 showed 99% similarity with Halobacterium
sp. and Virgobacillus sp. respectively. Isolate GB18 is similar to Halomonas sp with 63%
similarity and isolate GB12 shows 82% relatedness to Marinobacter sp. so it may be
extended for further confirmation using detail genetic analysis. This work may be further
explored to extend for the biotechnological applications in different fields such as color
industries, paper industries, pulp industries, detergent industries etc
Keywords: Halophiles, Enzyme profiling, 16s rRNA sequencing, Gel filtration
chromatography, SDS –PAGE analysis
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