Page 247 - 2023
P. 247
POST GRADUATE DISSERTATIONS
Sr. Enrollment Name Dissertation/Project Title Broad Area of
No. No. Name of Student Branch of supervisor Research/Project
F F aculty of Science
aculty of Science
Faculty of Science
Patel Ankitaben Food Kantariya Ghee from bovine
232 21304731020 Development of Ghee from bovine colostrum milk colostrum milk
Bhupatbhai Technology Chirag development
Patel Helsy Food Sanjay Pratap Development of Value-added Cookies from Water Value-added cookies,
233 21304731021 Water Chestnut
Kaushikkumar Technology Singh Chestnut (Trapa natans L.) (Trapa natans L.)
Patel Janvi Food Sanjay Pratap Vegan rice cookies,
234 21304731022 Making of sugar vegan rice cookies sugar-free
RajeshBhai Technology Singh preparation
Patel Meetkumar Food Sanjay Pratap Misbranding,
235 21304731023 Misbranding and misinformation misinformation
Jayeshbhai Technology Singh in food products
Patel Nisarg Food Sanjay Pratap Development of fibre rich cookies Incorporated with Fibre-rich cookies,
236 21304731024 plantago ovata
YogeshKumar Technology Singh plantago ovata incorporation
Multigrain cookies,
Patel Shyam Food Sanjay Pratap peanut butter analysis,
237 21304731025 Development of Multigrain Cookies
Ajaykumar Technology Singh groundnut variety
identification
Food Proximate analysis and evaluation of peanut butter and Pea and hibiscus herbal
tea bags evaluation,
238 21304731026 Patel Smit Kalidas Sharma Preeti the indentify the best variety of groundnut for
Technology peanut butter nutritional composition,
antioxidant properties
141
