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POST GRADUATE DISSERTATIONS

Sr. Enrollment Name Dissertation/Project Title Broad Area of
No. No. Name of Student Branch of supervisor Research/Project

F F aculty of Science
aculty of Science
Faculty of Science
Nutritional and
Food Evaluation of pea and hibiscus herbal tea bags as a antioxidant analysis,
239 21304731027 Pawar Kiran Hiralal Technology Sharma Preeti refreshing beverage: analyzing its nutritional composition, un-malted and
malted quinoa,
antioxidant properties and prelimanary phytochemicals
amaranth seeds
Nutritional value,
Poonia Komal Food Nutritional and antioxidant analysis of un-malted and sensory properties,
240 21304731028 Sharma Preeti malted quinoa and amaranth seeds for developing
cookies incorporated
Satyabirsingh Technology a functional beverage with Banayan tree leaves

Nutri bars, amaranth,
Prajapati Shrishti Food “Optimizing the Nutritional Value and Sensory Properties oats, shatavari,
241 21304731029 Sharma Preeti of Cookies incorporated with Banayan tree nutritional value,
Satishkumar Technology (Ficus benghalensis ) Leaves” phytochemical
composition

Drying process
Ranvare Abhishek Food Exploring the nutritional value and phytochemical optimization, papaya
242 21304731030 Sharma Preeti composition of nutri bars containing amaranth, oats,
leaves, value-added
Rajendra Technology and shatavari khakhra development

Stinging nettle-based
Raval Anujkumar Food Sanjay Pratap Drying process optimization of papaya leaves to green tea premix
243 21304731031 powders,
Sahdevbhai Technology Singh developed value added khakhra physico-chemical,
sensory analysis

Nutritional value,
Food Agarwal Development, physico-chemical & sensory analysis of sensory properties,
244 21304731032 Kaur Munjal Seerat stinging nettle (urtica dioica l.) based green tea premix cookies incorporated
Technology Ravindra powders with pumpkin seeds, oats,
sunflower seeds, and ragi
High protein bread,
Thorat Saurabh Food Kantariya Optimizing the Nutritional Value and Sensory Properties roasted guar protein
245 21304731033 of Cookies Incorporated with Pumpkin Seeds, Oats, concentrate,
Walchand Technology Chirag Sunflower Seeds, and Ragi ” development,
optimization

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