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POST GRADUATE DISSERTATIONS

Sr. Enrollment Name Dissertation/Project Title Broad Area of
No. No. Name of Student Branch of supervisor Research/Project

F F aculty of Science
aculty of Science
Faculty of Science
Whey drink,
Gandhi Divya Food Bhagat Development of Whey Drink enriched with Vitamin C & Vitamin C,
225 21304731013
Devendrabhai Technology Manisha Antioxidants Antioxidants,
enrichment

Gluten-Free
Jadhav Hritvik Food Bhagat Development of a Gluten-Free Millet-Based Waffle Coated Millet-Based Waffle,
226 21304731014
Kumar Technology Manisha with Chocolate as a Snack Food for Celiac Disease Patient Chocolate coating,
Celiac Disease snack

Healthy snacks,
Jadhav Neha Food Bhagat Development of Healthy Snacks from Sprouted bean sprouted bean flour
227 21304731015 flour and Organoleptic Evaluation, Nutritional Analysis
Rajendra Technology Manisha Of Sprouts Namkeen: Snack organoleptic evaluation,
nutritional analysis
Naturally flavored
Food Kantariya Development of naturally flavored sugarcane-orange sugarcane-orange,
228 21304731016 Jyoti blue pea
Technology Chirag with blue pea flower powder blended juice flower powder,
blended juice
Sprouted
Food Kantariya Exploring the Potential of Sprouted Moth Beans and Moth Beans, Oats,
229 21304731017 Kadam Satyam Vijay
Technology Chirag Oats in Multigrain Energy Bar Development and Evaluation Multigrain Energy
Bar Development
Millet-based
Food Kantariya Development of millet-based multigrain chips multigrain chips,
230 21304731018 Khatri Hinal Ashish
Technology Chirag incorporated with purple yam purple yam
incorporation
Orange peel powder
Solanki Nidhi Food Kantariya Preparation and Development of cookies enrich with enriched cookies
231 21304731019
Rakeshbhai Technology Chirag orange peel powder preparation and
development

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