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POST GRADUATE DISSERTATIONS

Sr. Enrollment Name Dissertation/Project Title Broad Area of
No. No. Name of Student Branch of supervisor Research/Project

aculty of Science
aculty of Science
Faculty of Science
F F
Chaudhary Parimal Food Chaudhary Functional Whole Wheat Bread Formulation with Moringa NPD,
218 21304731006 Powder and Soybean Flour: A Protein Rich Alternative to Whole Wheat Bread,
Jayeshkumar Technology Savan Bread” Moringa, Soybean

Chauhan Niharika Food Chaudhary Development and assessment of overall acceptability of NPD, jam ,
219 21304731007
Arvindsingh Technology Savan ginger-tamarind jam. ginger, tamarind

NPD, cookies,
Food Chaudhary Development and quality evaluation of cookies
220 21304731008 Choudhary Jaydev finger millet,
Technology Savan incorporated of finger millet and pearl millet
pearl millet

Food Chaudhary Development and nutritional analysis of sprouted Sprouted bean-based
dhokla premix,
221 21304731009 Dake Krutika Dada bean-based dhokla premix: an innovative and convenient
Technology Savan approach for preparing a healthy and traditional snack." nutritional analysis,
innovative snack

Dhaigude Pratik Food Chaudhary Development and nutritional analysis of Moringa-enriched
crackers,
222 21304731010 moringa-enriched crakers: a nutrient dense
nutrient dense,
Dnyaneshwar Technology Savan alternative snack alternative snack

Nutritional chikki,
Divate Rushikesh Food Bhagat Preparation of nutrtional chikki from garden gress and
223 21304731011 garden cress,
Gajanan Technology Manisha peanut peanut preparation

High protein cookies,
Food Bhagat Development of high protein cookies fortified with germinated peas,
224 21304731012 Dixit Nishant
Technology Manisha germinated peas and soya flour soya flour
fortification

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