Page 318 - 2022

POST GRADUATE DISSERTATIONS

Sr. Enrollment Name Dissertation/Project Title Broad Area of
No. No. Name of Student Branch of supervisor Research/Project

F F aculty of Science
aculty of Science
Faculty of Science
Debittering,
Food Shrivastva Debittering of Kinnow Juice
392 20304731013 Oza Yashkumar A. Technology Arpit Using Various Chemical Agents kinnow, juices,
chemical agents.

Drying characteristics of apinach (spinacia oleracea l.) Drying, apinach
Food Sanjay oleracea, spinach,
393 20304731014 Pradkar Prachiti P. Oin hot air iven for development of ready to cook
Technology Pratapsingh hot air oven,
spinach powder ready to cook

Food Shrivastva
394 20304731015 Parakhiya Rushika B. Ready to Eat Zarda Pulao (Sweet Pulao) Ready to eat, pulao
Technology Arpit

Chitosan,
Food Shrivastva Development and Characterization of Chitosan Based
395 20304731016 Parekh Parita B. edible films,
Technology Arpit Edible Film Fuctionallzed with Fruit Peel Extract
fruit peel extract

Food Jhilam Development Characterization and Optimization of Characterization,
396 20304731017 Patel Ishika
Technology Pramanik Dates Nutri-Bar dates, nutri-bar

Food Agarwal Development and Characterization of Bioplactic Bioplastic,
397 20304731018 Patel Kamya
Technology Ravindra From Potato Peel Waste potato peel, waste

Food Jhilam Development of Mix Fruit Mix Based Aloe-Vera Mic fruit, aloe vera,
398 20304731019 Patel Manali functional food,
Technology Pramanik Functional Smoothie
smoothie

167