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POST GRADUATE DISSERTATIONS
Sr. Enrollment Name Dissertation/Project Title Broad Area of
No. No. Name of Student Branch of supervisor Research/Project
F F aculty of Science
aculty of Science
Faculty of Science
Pharm Choudhary Parenterals Manufacturing &Force Degradation Study Pharm analysis and
378 20304591026 Vaishnani Parth A. Analysis Bhanwar For Phenylephrine Hydrochloride Api validation
Microbial Assay Methods &Techniques For Antibiotics &
Pharm Pharm analysis and
379 20304591024 Singh Anshu Jani Riddhi J. Estimation Of Etoricoxob In Bluck &Tablet Formulation
Analysis validation
By Uv Spectrospopic Method
Healthy food,
Food Development and Standardisation of Protein Bar
380 20304731001 Chaudhari Dharvi M. Akash Kumar protein rich,
Technology From Germinated Mung Bean Flour
germinated green gram
Flavored almond milk,
Food Sanjay Developmemnt Of Flavoured Fermented Almond
381 20304731002 Chaudhari Jaimini M. vegan diet,
Technology Pratapsingh (Prunus Amygladus) Milk For Vegan
fermented food
Vegan Foods,
Food Agarwal Developmemnt And Evaluation of Vegan Cheeses
382 20304731003 Chaudhari Jankiben nondairy based cheese,
Technology Ravindra Prepared By Using Cococnut and Soy Milk coconut, soy milk
Assessing the Quality and Shelf Life of Home Made Shelf-life study,
Food
383 20304731004 Chaudhary Kuldip Kulkarni Usha Curd through Sensory Evalauation with homemade food,
Technology
Defined Standards of Amul curd
Chaudhari Food Agarwal Flavor paneer,
384 20304731005 Development and Evaluation of Carrot Flavored Paneer
Monikaben Technology Ravindra Carrot,
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