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POST GRADUATE DISSERTATIONS

Sr. Enrollment Name Dissertation/Project Title Broad Area of
No. No. Name of Student Branch of supervisor Research/Project

F F aculty of Science
aculty of Science
Faculty of Science
Antibiotic
Food Sanjay Analysis of Antibiotics Residue in Milk from
385 20304731006 Chaudhary Sheetal D. estimation, milk,
Technology Pratapsingh Mehsana District, Gujarat
mehsana district

Ready to use,
Food Developmemnt of Ready to use Therapeutics Foods
386 20304731007 Chauhan Jay G. Akash Kumar Therapeutics food,
Technology from Locally Available Food Ingredients in Gujarat, India
Gujarat

Polysaccharide,
Food Jhilam Developmemnt of Polysaccharide based Edible
387 20304731008 Patel Jinal M. edible coating,
Technology Pramanik Coating for Orange Segment
orange segment

Food Assessment and Comparison of Local Milk Sample Comparison study,
388 20304731009 Patel Keval Kulkarni Usha
Technology from Mehsana with Standards milk, mehsana

Buttermilk,
Food Development and Characterization of Functional
389 20304731010 Modi Vaibhav B. Akash Kumar Okara as a
Technology Buttermilk Utilizing Abelmoschus Enculentus (Okra)
functional food

Cereals, legumes,
Food Shrivastva Development of Cerealslegumes Based Fermented
390 20304731011 Parmar Naimish B. Development of
Technology Arpit Synbiotic Beverage
symbiotic, beverage

Assessement Nutritional Facts,Food Labeling Labeling Labelling,
Food
391 20304731012 Patel Nisarg Kulkarni Usha and Compareing Two Variable With The Standards of canned vegetables,
Technology
Fssai on Canned Vegetables Fruits &Fresh V fruits

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