Page 341 - 2022
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RESEARCH PUBLICATION




 Sr. Name of the Author   Title of the Paper  Name of     Volume( Issue)
 No.  and Co-author(s)  the Journal         ISSN No    Month/Yr. Page No.

 F F
 Faculty of Pharmacy
 aculty of Pharmacy
 aculty of Pharmacy
 Reverse Phase High Performance Liquid Chromatographic       Vol.-14(9),
 Patel  N.,       Research Journal of
 08  Method for Separation and Estimation of impurities present   0974-3618  Sep.-2021,
 Patel  Sejal  Pharmacy and Technology
 in Pharmaceutical Formulation of Empaglifozin               P.-4595-01

 Simultaneous Spectrophotometric Determination of            Vol-58(9),
 Patel S.A.,   Phenylephrine Hydrochloride and Naphazoline Hydrochloride
 09                   Indian Drugs         0019-462X         Sep.-2021,
 Baria D.A.  in Eye Drops by Chemometric Techniques and Artificial
 Neural Network                                               P.-26-31

                                                            Vol.-58(10),
 Patel Bhoomi,   Validation Novel Spectroscopic method for estimation
 10                   Indian Drugs         0019-462X         Oct.-2021,
 Patel Satish   of triamcinolone acetonide in nasal spray
                                                              P.-51-55

 Prajapati B.G.,   Fabrication of nanoemulsion based in situ gel using   Vol.-1(1),
 11  Patel Asha G.,   moxifloxacin hydrochloride as model drug for the   Food Hydrocolloids   Dec.-2021,
                       for Health
 Paliwal Himanshu  treatment of conjunctivitis                 P.-1-7

 Agarwal Ravindra,   International Journal of               Vol.-10(11),

 12  Coumaressin T.,   A Novel approach to predict the fertilizer content   Biology, Pharmacy and   2277–4998  Nov.-2021,
 Leelavathi Chaganti,  in sesame oil  Allied Sciences
 & et al.                                                    P.-750-760

 Shrivastava Arpit,   Optimization of spray drying parameters for custard apple   Vol.-151,
 13  Tripathi A. Dutt,   (Annonasquamosa L.) pulp powder development using   LWT - Food Science and   0023-6438  Nov.-2021,
                      Technology
 response surface methodology (RSM) with improved
 Paul Veena, & et al.  physicochemical attributes and phytonutrients  P.-1-11
 Murlidhar D.A.,   Effect of nano-encapsulation of flaxseed oil on the stability,   Vol.-1(2),

 14  Zanwar Anand A.,   characterization and incorporation on the   Applied Food Resaerch  2772-5022  Dec.-2021,
 Shrivastav Arpit  quality of eggless cake                     P.-1-8




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