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GUNI Summer Student Research Internship Program Click here          Open House 2023 - Confirm Your Admission And Get The Early Bird Benefit of Up To 35% In Institute Fees Click here        Recruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here

Faculty of Science

MASTER OF SCIENCE IN FOOD TECHNOLOGY

Tuition Fees

₹ 60000 /- per year

Contact No.:

+91- (M) 9998405838

Email

admission.chas@ganpatuniversity.ac.in

For International Students

Fee for SAARC & OTHER ASIAN ₹ 60000
Fee For International $ 2000

Eligibility

Passed Bachelor of Science (B.Sc.) in Basic/Allied Sciences Or equivalent examination from a recognized university

Syllabus

Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Food Processing and Preservation Technology Regular MFT101 6 Read More
Advanced Food Chemistry Regular MFT 102 6 Read More
Technology of Cereals, Pulses and Oil Seeds Regular MFT 103 6 Read More
Biostatistics and Computer Applications Regular MFT 104 6 Read More
Seminar Regular MFT 105 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Advanced Food Microbiology Regular MFT 201 6 Read More
Techniques in Food Analysis Regular MFT 202 6 Read More
Food Safety and Quality Control Regular MFT 203 6 Read More
Soft Skill and Personality Development Regular MFT 204 3 Read More
Seminar Regular MFT 205 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Food Process Engineering Regular MFT 301 6 Read More
Technology of Food Packaging Regular MFT 302 6 Read More
Technology of Fruits and Vegetables Regular MFT 303 6 Read More
Enzymes in Food processing Regular MFT 304 3 Read More
Food Policy and Entrepreneurship Regular MFT 305 3 Read More
Seminar Regular MFT 306 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Dissertation Regular MFT401 24 Read More