Schedule Online Admission Counselling Meeting with Us
Apply Now - 2022

Announcement of the Hon. President Award for the 'Staff Excellence' and Hon. Director General Award for 'Student Achievements' for the academic year of 2020-2021 and 2021-22 Click here to know moreRecruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here to know morePh.D. Admission 2023 Click here  

Announcement of the Hon. President Award for the 'Staff Excellence' and Hon. Director General Award for 'Student Achievements' for the academic year of 2020-2021 and 2021-22 Click here to know moreRecruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here to know morePh.D. Admission 2023 Click here  

Quick Links

MASTER OF SCIENCE IN FOOD TECHNOLOGY

Fee and Institute

Apply Now

Institute Name

Ganpat University-Centre for Health and Applied Sciences

Tution Fees

₹ 60000 /- per year

Contact No.:

+91- (M) 9998405838

Email

admission.chas@ganpatuniversity.ac.in

Intake

40

Eligibility

Passed Bachelor of Science (B.Sc.) in Basic/Allied Sciences Or equivalent examination from a recognized university

Syllabus

Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Food Processing and Preservation Technology regular MFT101 6 Read More
Advanced Food Chemistry regular MFT 102 6 Read More
Technology of Cereals, Pulses and Oil Seeds regular MFT 103 6 Read More
Biostatistics and Computer Applications regular MFT 104 6 Read More
Seminar regular MFT 105 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Advanced Food Microbiology regular MFT 201 6 Read More
Techniques in Food Analysis regular MFT 202 6 Read More
Food Safety and Quality Control regular MFT 203 6 Read More
Soft Skill and Personality Development regular MFT 204 3 Read More
Seminar regular MFT 205 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Food Process Engineering regular MFT 301 6 Read More
Technology of Food Packaging regular MFT 302 6 Read More
Technology of Fruits and Vegetables regular MFT 303 6 Read More
Enzymes in Food processing regular MFT 304 3 Read More
Food Policy and Entrepreneurship regular MFT 305 3 Read More
Seminar regular MFT 306 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Dissertation regular MFT401 24 Read More