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MASTER OF SCIENCE IN FOOD TECHNOLOGY

Fee and Institute

Tution Fees

₹ 60000 /- per year

Contact No.:

+91- (M) 9998405838

Email

admission.chas@ganpatuniversity.ac.in

Intake

40

Eligibility

Passed Bachelor of Science (B.Sc.) in Basic/Allied Sciences Or equivalent examination from a recognized university

Syllabus

Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Food Processing and Preservation Technology regular MFT101 6 Read More
Advanced Food Chemistry regular MFT 102 6 Read More
Technology of Cereals, Pulses and Oil Seeds regular MFT 103 6 Read More
Biostatistics and Computer Applications regular MFT 104 6 Read More
Seminar regular MFT 105 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Advanced Food Microbiology regular MFT 201 6 Read More
Techniques in Food Analysis regular MFT 202 6 Read More
Food Safety and Quality Control regular MFT 203 6 Read More
Soft Skill and Personality Development regular MFT 204 3 Read More
Seminar regular MFT 205 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Food Process Engineering regular MFT 301 6 Read More
Technology of Food Packaging regular MFT 302 6 Read More
Technology of Fruits and Vegetables regular MFT 303 6 Read More
Enzymes in Food processing regular MFT 304 3 Read More
Food Policy and Entrepreneurship regular MFT 305 3 Read More
Seminar regular MFT 306 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Dissertation regular MFT401 24 Read More