Announcement of the Hon. President Award for the 'Staff Excellence' and Hon. Director General Award for 'Student Achievements' for the academic year of 2020-2021 and 2021-22 Click here Recruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here Ph.D. Admission 2023 Click here
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Announcement of the Hon. President Award for the 'Staff Excellence' and Hon. Director General Award for 'Student Achievements' for the academic year of 2020-2021 and 2021-22 Click here Recruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here Ph.D. Admission 2023 Click here
- Institutes
- NIRF
- Career
- Download
- Media
- Contact Us

ADMISSION ENQUIRY - 2023
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MASTER OF SCIENCE IN FOOD TECHNOLOGY
Fee and Institute
Institute Name
Ganpat University-Centre for Health and Applied Sciences
Tuition Fees
₹ 60000 /- per year
Contact No.:
+91- (M) 9998405838
admission.chas@ganpatuniversity.ac.in
Intake
40
For International Students
Fee for SAARC & OTHER ASIAN | ₹ 60000 |
Fee For International | $ 2000 |
Eligibility
Syllabus
Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
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Food Processing and Preservation Technology | regular | MFT101 | 6 |
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Advanced Food Chemistry | regular | MFT 102 | 6 |
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Technology of Cereals, Pulses and Oil Seeds | regular | MFT 103 | 6 |
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Biostatistics and Computer Applications | regular | MFT 104 | 6 |
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Seminar | regular | MFT 105 | 3 |
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Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
---|---|---|---|---|---|
Advanced Food Microbiology | regular | MFT 201 | 6 |
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Techniques in Food Analysis | regular | MFT 202 | 6 |
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Food Safety and Quality Control | regular | MFT 203 | 6 |
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Soft Skill and Personality Development | regular | MFT 204 | 3 |
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Seminar | regular | MFT 205 | 3 |
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Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
---|---|---|---|---|---|
Food Process Engineering | regular | MFT 301 | 6 |
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Technology of Food Packaging | regular | MFT 302 | 6 |
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Technology of Fruits and Vegetables | regular | MFT 303 | 6 |
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Enzymes in Food processing | regular | MFT 304 | 3 |
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Food Policy and Entrepreneurship | regular | MFT 305 | 3 |
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Seminar | regular | MFT 306 | 3 |
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Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
---|---|---|---|---|---|
Dissertation | regular | MFT401 | 24 |
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