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Announcement of the Hon. President Award for the 'Staff Excellence' and Hon. Director General Award for 'Student Achievements' for the academic year of 2020-2021 and 2021-22 Click here        Recruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here       Ph.D. Admission 2023 Click here  

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BACHELOR OF SCIENCE IN FOOD TECHNOLOGY

Fee and Institute

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Institute Name

Ganpat University-Centre for Health and Applied Sciences

Tuition Fees

₹ 60000 /- per year

Contact No.:

+91- (M) 9998405838

Email

admission.chas@ganpatuniversity.ac.in

Intake

40

For International Students

Fee for SAARC & OTHER ASIAN ₹ 60000
Fee For International ₹ 2000

Eligibility

Passed 10+2 examination with Science stream Or equivalent examination from a recognized Board.

Syllabus

Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Principle of Food Science regular BFT 101 6 Read More
Fundamental of Food Technology regular BFT102 6 Read More
Basics of Microbiology regular BFT103 6 Read More
Environment Science regular BFT 104 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Food and Nutrition regular BFT201 6 Read More
Chemistry of Food regular BFT202 6 Read More
Food Microbiology regular BFT203 6 Read More
Communications Skill regular BFT204 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Unit Operations in Food processing regular BFT301 6 Read More
Principles of Food preservation regular BFT302 6 Read More
Technology of fruits, vegetables and crops regular BFT303 6 Attachment-1
Attachment-2
Food Packaging and Storage Technology regular BFT304 6 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Technology of Dairy Products regular BFT402 6 Read More
Food Processing Technology regular BFT401 6 Read More
Waste Management of Food Industries regular BFT405 3 Read More
Food Additive regular Food Additive 3 Read More
Technology of Cereals, Pulses and Oilseeds regular BFT403 6 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Seminar regular BFT506 2 Read More
Entrepreneurship regular BFT505 3 Read More
Quality control and Hygiene in Food processing regular BFT504 3 Read More
Instrumentation and Techniques in Food Analysis regular BFT503 6 Read More
Food Fermentation Technology regular BFT502 6 Read More
Baking and Confectionary Technology regular BFT501 6 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Industrial Project regular BFT602 16 Read More
Food Plant Design and Layout regular BFT601 2 Read More