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BACHELOR OF SCIENCE IN FOOD TECHNOLOGY
Fee and Institute
Institute Name
Ganpat University-Centre for Health and Applied Sciences
Tution Fees
₹ 60000 /- per year
Contact No.:
+91- (M) 9998405838
admission.chas@ganpatuniversity.ac.in
Intake
40
Eligibility
Passed 10+2 examination with Science stream Or equivalent examination from a recognized Board.
Syllabus
| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Unit Operations in Food processing | regular | BFT301 | 6 |
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| Principles of Food preservation | regular | BFT302 | 6 |
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| Technology of fruits, vegetables and crops | regular | BFT303 | 6 |
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| Food Packaging and Storage Technology | regular | BFT304 | 6 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Technology of Dairy Products | regular | BFT402 | 6 |
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| Food Processing Technology | regular | BFT401 | 6 |
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| Waste Management of Food Industries | regular | BFT405 | 3 |
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| Food Additive | regular | Food Additive | 3 |
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| Technology of Cereals, Pulses and Oilseeds | regular | BFT403 | 6 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Seminar | regular | BFT506 | 2 |
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| Entrepreneurship | regular | BFT505 | 3 |
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| Quality control and Hygiene in Food processing | regular | BFT504 | 3 |
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| Instrumentation and Techniques in Food Analysis | regular | BFT503 | 6 |
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| Food Fermentation Technology | regular | BFT502 | 6 |
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| Baking and Confectionary Technology | regular | BFT501 | 6 |
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