Announcement of the Hon. President Award for the 'Staff Excellence' and Hon. Director General Award for 'Student Achievements' for the academic year of 2020-2021 and 2021-22 Click here Recruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here Ph.D. Admission 2023 Click here
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Announcement of the Hon. President Award for the 'Staff Excellence' and Hon. Director General Award for 'Student Achievements' for the academic year of 2020-2021 and 2021-22 Click here Recruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here Ph.D. Admission 2023 Click here
- Institutes
- NIRF
- Career
- Download
- Media
- Contact Us

ADMISSION ENQUIRY - 2023
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BACHELOR OF SCIENCE IN FOOD TECHNOLOGY
Fee and Institute
Institute Name
Ganpat University-Centre for Health and Applied Sciences
Tuition Fees
₹ 60000 /- per year
Contact No.:
+91- (M) 9998405838
admission.chas@ganpatuniversity.ac.in
Intake
40
For International Students
Fee for SAARC & OTHER ASIAN | ₹ 60000 |
Fee For International | ₹ 2000 |
Eligibility
Syllabus
Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
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Principle of Food Science | regular | BFT 101 | 6 |
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Fundamental of Food Technology | regular | BFT102 | 6 |
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Basics of Microbiology | regular | BFT103 | 6 |
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Environment Science | regular | BFT 104 | 3 |
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Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
---|---|---|---|---|---|
Food and Nutrition | regular | BFT201 | 6 |
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Chemistry of Food | regular | BFT202 | 6 |
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Food Microbiology | regular | BFT203 | 6 |
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Communications Skill | regular | BFT204 | 3 |
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Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
---|---|---|---|---|---|
Unit Operations in Food processing | regular | BFT301 | 6 |
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Principles of Food preservation | regular | BFT302 | 6 |
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Technology of fruits, vegetables and crops | regular | BFT303 | 6 |
Attachment-1 Attachment-2 |
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Food Packaging and Storage Technology | regular | BFT304 | 6 |
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Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
---|---|---|---|---|---|
Technology of Dairy Products | regular | BFT402 | 6 |
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Food Processing Technology | regular | BFT401 | 6 |
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Waste Management of Food Industries | regular | BFT405 | 3 |
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Food Additive | regular | Food Additive | 3 |
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Technology of Cereals, Pulses and Oilseeds | regular | BFT403 | 6 |
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Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
---|---|---|---|---|---|
Seminar | regular | BFT506 | 2 |
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Entrepreneurship | regular | BFT505 | 3 |
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Quality control and Hygiene in Food processing | regular | BFT504 | 3 |
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Instrumentation and Techniques in Food Analysis | regular | BFT503 | 6 |
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Food Fermentation Technology | regular | BFT502 | 6 |
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Baking and Confectionary Technology | regular | BFT501 | 6 |
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Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
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Industrial Project | regular | BFT602 | 16 |
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Food Plant Design and Layout | regular | BFT601 | 2 |
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