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Announcement of the Hon. President Award for the 'Staff Excellence' and Hon. Director General Award for 'Student Achievements' for the academic year of 2020-2021 and 2021-22 Click here to know moreRecruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here to know morePh.D. Admission 2023 Click here  

Announcement of the Hon. President Award for the 'Staff Excellence' and Hon. Director General Award for 'Student Achievements' for the academic year of 2020-2021 and 2021-22 Click here to know moreRecruitment for Homoeopathy Care & Hospital, Insti. of Homoeopathy, Nursing and Physiotherapy Click here to know morePh.D. Admission 2023 Click here  

BACHELOR OF SCIENCE IN FOOD TECHNOLOGY

Fee and Institute

Tution Fees

₹ 60000 /- per year

Contact No.:

+91- (M) 9998405838

Email

admission.chas@ganpatuniversity.ac.in

Intake

40

Eligibility

Passed 10+2 examination with Science stream Or equivalent examination from a recognized Board.

Syllabus

Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Principle of Food Science regular BFT 101 6 Read More
Fundamental of Food Technology regular BFT102 6 Read More
Basics of Microbiology regular BFT103 6 Read More
Environment Science regular BFT 104 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Food and Nutrition regular BFT201 6 Read More
Chemistry of Food regular BFT202 6 Read More
Food Microbiology regular BFT203 6 Read More
Communications Skill regular BFT204 3 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Unit Operations in Food processing regular BFT301 6 Read More
Principles of Food preservation regular BFT302 6 Read More
Technology of fruits, vegetables and crops regular BFT303 6 Attachment-1
Attachment-2
Food Packaging and Storage Technology regular BFT304 6 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Technology of Dairy Products regular BFT402 6 Read More
Food Processing Technology regular BFT401 6 Read More
Waste Management of Food Industries regular BFT405 3 Read More
Food Additive regular Food Additive 3 Read More
Technology of Cereals, Pulses and Oilseeds regular BFT403 6 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Seminar regular BFT506 2 Read More
Entrepreneurship regular BFT505 3 Read More
Quality control and Hygiene in Food processing regular BFT504 3 Read More
Instrumentation and Techniques in Food Analysis regular BFT503 6 Read More
Food Fermentation Technology regular BFT502 6 Read More
Baking and Confectionary Technology regular BFT501 6 Read More
Subject Name Subject Type Subject Code Subject Credit Subject Comment Attachments
Industrial Project regular BFT602 16 Read More
Food Plant Design and Layout regular BFT601 2 Read More